We are committed to safe food handling in all areas of our operation.
Our HACCP certification provides the framework within which we operate to ensure that we meet or exceed the highest level of food safety.
Our company policies, procedures and HACCP guidelines ensure that:
- Hygienic food handling and storage procedures are followed at all times
- A traceability system is in place to assist in the event of a product recall
- All local and federal food safety regulations are followed
- Consistent monitoring of product quality in accordance with our company standards
- An annual third party audit is performed